Tipify for restaurants

Make thanking a great team as easy as paying.

Digital tips by QR/NFC, feedback and visibility for the team. No guest app required.

✓ QR + NFC✓ Individual or team✓ Feedback✓ Digital menu
Restaurant service
AFTER THE SERVICE Scan · thank · rate
The friction

Guests pay by phone. Tipping should not depend on cash.

Tipping should be as quick as paying.

Cashless tipping

Direct access by QR or NFC when guests no longer carry cash.

Team and distribution

Individual, shared or hybrid according to how the team works.

Feedback in context

Collect feedback while the experience is still fresh.

Guest using a phone in a restaurant
Touchpoint

At the table, on the bill or wherever service ends.

Table, bill or receipt: the activation point fits the service.

01Table

A visible QR when the experience ends at the table.

02Bill / receipt

Access follows the natural payment moment.

03Service

Activation fits the real journey of diners and staff.

Guest experience

A short flow for guests. More context behind the scenes.

Few steps for guests. More visibility for the business.

Real Tipify tipping flow Real Tipify feedback flow
01
Scan

QR or NFC at the service point.

02
Choose

Tip a professional or team according to the setup.

03
Complete

Pay without downloading an app.

04
Rate

The flow can continue with feedback on the experience.

Operation and team

The guest experience is only one part.

Configure the tipping model and review activity from one management layer.

Tipify digital tipping flow Tipify feedback and reviews flow
QR experience

The digital menu can share the same ecosystem.

Add a multilingual digital menu to the same ecosystem when it makes sense.

Explore the digital menu →
Restaurant interior
Activation

Start with a specific operation and measure adoption.

Start in one venue. Measure adoption before expanding.

1Understand

Tables, dining room, team and current tipping process.

2Configure

Individual, shared or hybrid model and QR/NFC touchpoints.

3Activate

Touchpoints, team and guest experience.

4Measure

Adoption, feedback and operational performance.

Next step

Want to see this applied to your restaurant?

Request a demo to see the flow in your operation, or take the assessment for an initial setup recommendation.

Any questions? Message us